Cook Supervisor
- Preparation of food for service
- Comply with food hygiene regulations and standard codes of practice
- Prepare meals using knowledge of recipes and appropriate cooking equipment
- Plan to ensure that there is sufficient food available throughout service
- Plan menus with the customer in mind
- Meet customer requests where reasonable and able to do so
- Cash handling
- Receive and process deliveries
- Stock rotation
Catering Assistant
- Service customers
- Adhere to portion control
- Preparation of food for service
- Keep work and service areas clean and tidy
- Meet customer requests where reasonable and able to do so
- Cash handling
- Delivery checks
- Stock rotation