• £38,988.14 per annum
• Working 5 out of 7 days including weekends

Employee benefits:

• Discounted onsite gym
• Contributable company pension scheme
• 10% store discount at all our retail stores
• Death in Service Benefit
• Long service recognition scheme
• MyHB colleague benefits platform with access to:
  1. Discounts UK wide on retail, leisure, hospitality venues
  2. Employee Assistance Programme with 24/7 confidential counselling and advice line
  3. Completely confidential services to you.
  4. Low-cost voluntary insured health cash plans and cancer cover

• Previous experience in a catering management or supervisory role within a busy catering/kitchen environment.
• Qualified or experienced as a chef, with a strong practical understanding of commercial kitchen operations.
• Confident cooking, preparing and presenting food to a consistently high standard.
• Strong leadership and people management skills, with the ability to motivate and develop a team.
• Good understanding of food safety, allergens, health and safety and relevant compliance requirements.
• Experience managing stock, controlling waste, monitoring costs and working within budgets.
• Organised, proactive and able to balance hands-on kitchen duties with management responsibilities.
• A positive, practical approach and a genuine passion for food, service and continuous improvement.