Catering Team Member

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We are recruiting for a number of Catering Team Members to join our Catering Team in our Amesbury Distribution Centre.

You will be responsible for the delivery of professional service at all times, as well as food preparation and presentation, cash handling and ensuring food safety compliance.

The ideal candidates will have experience within a fast paced catering or hospitality environment and feel passionate about providing customers with a great dining experience. You will be welcoming and approachable with excellent communication skills, acting as an ambassador for the function.

Catering Team Member

We are recruiting for a number of Catering Team Members to join our Catering Team in our Amesbury Distribution Centre.

You will be responsible for the delivery of professional service at all times, as well as food preparation and presentation, cash handling and ensuring food safety compliance.

Salary£13.00 - £13.00

Hours18 hours per week

Contract TypePermanent

LocationMeridian Way Amesbury

Closing Date20-11-2026

About the Role

Job Overview

Maintain a professional customer and staff relationship
Ensure the delivery of a professional service at all times
Responsibility for cash handling, stock control and stock taking
Ensure kitchen and customer areas are clean at all times
Be responsible for the preparation and presentation of all food to the required standards
Ensure compliance with all company administration and monitoring procedures:
- Recording of food temperatures
- Delivery records
- Recording of fridge and freezer temperatures
- Food storage and labelling in accordance with guidelines
- Daily administration of bookwork including Food Safety Diaries and allergen management including Natasha’s law

Package Description

£13.00 per hour
DAY SHIFT
18 hours per week working any 3 days out of 7 including weekends on a rotational basis
Must be available to work between the hours of 07:00 hrs - 20:00 hrs

Employee Benefits

Full-time employees receive 28 days of annual leave (inclusive of bank holidays), increasing to 33 days after 5 years of service. Annual leave is pro-rated for part-time or alternative working arrangements.
Contributable company pension scheme
10% store discount at all our retail stores
Death in Service Benefit
Long service recognition scheme
Stream - Access to flexible pay, financial wellbeing support, exclusive discounts, savings opportunities and much more
MyHB colleague benefits platform with access to:
- Discounts UK wide on retail, leisure, hospitality venues
- Employee Assistance Programme with 24/7 confidential counselling and advice line
- Low-cost voluntary insured health cash plans and cancer cover

Minimum Criteria to Apply

MUST BE A MINIMUM OF 18 YEARS OF AGE
Minimum Level 2 Hygiene certificate and Level 2 Food Safety certificate desirable
Knowledge of food production methods
Experience in a fast paced catering or hospitality environment
Ability to organize and prioritise daily work load
Excellent verbal communication skills
Ability to problem solve and remain calm within a fast paced environment